ethiopian coffee yirgacheffe region
December 21, 2020
Yirgacheffe. Naturally processed Ethiopian coffee beans are syrupy in body with dense and sweet berry flavour (blueberry/ strawberry) with the washed coffees exhibiting a lemon/ citrus-grass, being lighter and dryer in the mouth. This roast comes from Ethiopia’s Yirgacheffe region, where coffee trees grow in the wild. FREE Shipping on orders over $25 shipped by Amazon. Guji is a luscious green area in the region of Oromia, the southern part of Ethiopia near to Yirgacheffe, another area famous for its organic coffee. Yirgacheffe zone is, in fact, the Gedeo zone – the official name of this area. But to not meddle with industry terms, we will continue to use, and classify, coffee from Gedeo as Yirgacheffe coffee. Grown between 1800 and 2200 metres above sea level, 9000 tonnes of coffee are produced annually by the YCFCU. The beans are an offering from the lush hills and misty valleys of central southern Ethiopia’s Yirgacheffe region, home to some of the best beans in the world. Notes: Coffees from the Yirgacheffe region are produced from distinctive, largely indigenous Ethiopian varieties of Arabica long grown in the region. Arrives before Christmas. If you know someone who considers themselves to be a coffee enthusiast they've certainly had Ethiopian Yirgacheffee at least once. This Yirgacheffe coffee by Volcanica is very popular. 99 ($1.25/Ounce) Save more with Subscribe & Save. Yirgachefe (also transliterated Irgachefe) is one of the woredas in the Southern Nations, Nationalities, and Peoples' Region of Ethiopia, named after its major town Yirgachefe.Part of the Gedeo Zone, Yirgachefe is bordered on the south by Kochere, on the west by the Oromia Zone, on the north by Wenago, on the east by Bule, and on the southeast by Gedeb. Our Yirgacheffe beans are grown in the Oromia region of Ethiopia, and sourced from family-owned farms organized around the Oromia Coffee Farmers Cooperative Union (OCFCU). Origin of Ethiopian Yirgacheffe Coffee Yirgacheffe (also spelled Yirgachefe, Yergacheffe, or Yerga Chefe) is a micro-region within the much larger region of Sidama (or Sidomo) in southern Ethiopia. About Us Ethiopian coffee. Dry processed and roasted to perfection, Good Morrow Coffee is proud to sell Ethiopian Yirgacheffe. 4.3 out of 5 stars 1,855. Region: Yirgacheffe. Enjoy the complex chocolate and caramel notes of this ancient, flavorful coffee variety grown in the Ethiopian highlands. The Yirgacheffe region lies as an island in the middle of Sidamo. 100% Pure Ethiopian Coffee Beans - Yirgacheffe, Medium-bodied and brilliantly acidy with rough, fruity or winy tones. Yirgacheffe is sometimes used as a catch-all name to represent many of the coffees from Ethiopia. If for any reason you're having trouble accessing bean box dot com, please call us directly on +1-888-923-8596 or email us at delight at bean box dot com ([email protected]). While the best Ethiopian coffee available today is subjective to a large extent, coffee brands from the Yirgacheffe region (this is included in Sidamo), almost always find their way onto lists of people’s favorites. Brands. It is famous for its excellent coffees, and the region is considered to be the birthplace of Ethiopian coffee. Ethiopian Lekempti Coffee also exhibits a slight yet distinct fruity flavor. Beans not collected in the wild are sourced from estates or farms. Ship Date: Try it as an espresso, french-pressed or pour-over coffee. One apprehension I have with this Ethiopian coffee is its lack of organic and fair trade certification. Get it as soon as Mon, Dec 21. Because it is infamous to coffee hunters globally, these delicious beans have been sub-divided into their own micro-region. Yirgacheffe. We export coffee for more than 5 years. Ethiopian Coffee, Yirgacheffe Region, Organic, Whole Bean, Fresh Roasted 16-ounce. This coffee is from Kochere, a small popular coffee-producing district in the region of Yirgacheffe. The town of Yirgacheffe is home to 20,000 people, south of the larger town of Dilla where the coffee is exported from. A culmination of all that is beautifully inherent in an Ethiopian coffee. Ethiopian Coffee, Yirgacheffe Region, Organic, Whole Bean, Fresh Roasted 16-ounce. Charactistics of Ethiopian Coffee Ethiopia produces a wide variety of coffees, dry-processed in some regions and washed in others, and their differences are profound. View More Our Ethiopian Coffees. Ethiopian Yirgacheffe has a light to medium body (although they can be full body as well). The Starbucks Reserve program has featured a number of Ethiopian coffees in the past. It is widely considered the birthplace of coffee. 2 contains a bright and citrus acidity, with fruit flavors and a silky mouthfeel. Nowadays, they produce their coffee over 62,000 hectares in what is arguably the most famous growing region in the country, and here is where our beautiful Yirgacheffe Grade 3 coffee. Like many high-end beans, Yirgacheffe is grown at high elevation (1,700 – 2, 200 meters above sea level) and hand picked. Volcanica is known for roasting fresh coffee beans and shipping them out faster than its competitors. It was recognized as a distinct region in the 1960’s and set apart for the exceptional citrus and … Medium Dark roast gives black tea, caramel, honey flavor. Each batch is wet processed to improve its acidity and enhance its clean floral notes. Coffee professionals throughout the world are realizing that Guji, as a coffee region, is significantly different than its neighboring regions, Sidamo and Yirgacheffe. Yirgacheffe is a small town of some 20,000 inhabitants which lies within the larger Sidamo coffee producing region of southern Ethiopia. Processed by the natural method (dried in the whole fruit). Yirgacheffe. The Yirgacheffe woreda gives the Yirgacheffe coffee region its name. A distinct and internationally famous coffee, Yirgacheffe hails from micro regions that lie within the larger region of Sidama. RM 55.00 – RM 154.00. Located in Southern Ethiopia, Yirgacheffe is part of the Sidamo region. This coffee is G1, washed process. The birthplace of coffee Ethiopia has a lot to offer to a curious coffee-drinker, from unique flavors to coffee’s colorful legacy – … Jasmine, Orange Jam, Cocoa Nibs . Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. Learn about natural processed Ethiopian Coffees from the Yirgacheffe region, one of the world's most prized sources of single origin coffee. Ethiopian coffee is recognizable by a light to medium body, relatively low acidity, and bright fruity or floral flavors depending on the region they are grown in and the processing method.
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